Soya Lecithin Powder is a versatile and widely used food ingredient derived from non-GMO soybeans. It is a light cream-colored, odorless powder that acts as an emulsifier, thickener, and stabilizer in various food and beverage applications. Lecithin is a naturally occurring phospholipid found in nearly every living cell, and it offers functional, nutritional, and therapeutic properties. Soya Lecithin Powder is commonly used in bakery, chocolate, and confectionery products to improve texture, shelf life, and overall quality. It is also valued for its potential health benefits, including supporting heart health and digestion. This powder is available from reputable manufacturers and meets food-grade quality standards.
FAQs of Soya Lecithin Powder:
Q: What is Soya Lecithin Powder?
A: Soya Lecithin Powder is a feed grade powder made from soybeans that contains a mixture of phospholipids.
Q: What is the shelf life of Soya Lecithin Powder?
A: The shelf life of Soya Lecithin Powder is one day.
Q: What is the moisture content of Soya Lecithin Powder?
A: The moisture content of Soya Lecithin Powder is 10%.
Q: What is the color of Soya Lecithin Powder?
A: The color of Soya Lecithin Powder is brown.
Q: What type of animals is Soya Lecithin Powder suitable for?
A: Soya Lecithin Powder is suitable for poultry.